Back Issues 1-10
Volume 8 Number 3 - January 2016
Table of Contents
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Page |
Title and Author |
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5 |
2015 IJOI Board of Editors |
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7 |
MODERN INDUSTRIAL PRODUCT DEVELOPMENT AND ORGANIZA-TIONAL IMPACT Barbara Cimatti, Giampaolo Campana |
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18 |
INNOVATION: THE INFLUENCE OF DIVERSITY AND IT COMPETENCE OF BOARDS OF DIRECTORS AND EXECUTIVE MANAGEMENT Sylvie Héroux, Anne Fortin |
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44 |
INNOVATIVE RESOLUTION OF OUTSOURCING CONFLICT: A CASE STUDY OF AN ELECTRICAL COMPONENT MANUFACTURER IN CHINA Keng-wei Chang, Chih-chang Chen |
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52 |
INNOVATION CAPABILITY OF TAIWAN SEMICONDUCTOR INDUSTRY: NETWORK ANALYSIS OF DIRECTORS AND SUPERVISORS Ta-Shun Cho, Chiou Moh, Feng-Ming Liu |
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64 |
INNOVATION AND COMPETITIVE EDGE: EFFECTIVE DESIGNER MANAGEMENT IN CHINESE SMEsÂÂ Yen Hsu |
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79 |
FASHION HOUSE COUTURE OVERVIEW: A BRIEF PERSONAL STORY BASED ON THE W. EDWARDS DEMING’S THEORY OF MANAGEMENT Tyirussiaea Goddard, Sergey Ivanov |
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84 |
APPLICATION OF THE TALENT QUALITY-MANAGEMENT SYSTEM TO ASSESS TRAINING EFFECTIVENESS OF ENTERPRISES Farn-Shing Chen, Shih-Wei Hsu, Min-Che Hung, Yih-Chuan Wu |
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99 |
EXPLORING STRATEGY FIT OF COMPETITION ON FOREIGN ENTERPRISE AND BRAND STRATEGYÂÂ Cheng-Han Lee, Chien-Lung Tseng, Kuo-Kuang Chu |
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112 |
BUILDING COMPETITIVE ADVANTAGES AND RESTRUCTURE RESOURCES: A CASE OF TAIWAN’S EXHIBITION INDUSTRY Hsiang-Han Huang, Tsung-ting Chung |
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125 |
THE OPTIMAL PRICING MODEL FOR WALK-IN POTENTIAL CONSUMERS WITH EXTENDING BASS DIFFUSION MODEL Miao-Sheng Chen, Mou-Jian Li, Hsien-Bin Wang |
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137 |
CAMELS: THE TROUBLE BANK PREDICTION Maya Indriastuti, Luluk Muhimatul Ifada |
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146 |
ENHANCE THE COMPETITIVENESS ANALYSIS FOR BED AND BREAKFAST EXPERIENCE SERVICE ON LEISURE AGRICULTURE Ping-Shun Chen, Yu-Hui Chien, Ching-Chow Yang |
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156 |
ANTECEDENTS OF FUTURE MARKET ANTICIPATION: A BETTER UNDERSTANDING FROM THE FASHION INDUSTRY IN INDONESIA Roos Kities Andadari, Sony Heru Priyanto, Maria, Jony Oktavian Haryanto |
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169 |
CONSTRUCTING REASONABLE COMMON WEIGHTS IN DATA ENVELOPMENT ANALYSIS Chiao-Pin Bao, Nai-Chien Wei, Meei-Ing Tsai |
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186 |
ESTABLISHMENT OF CRISIS MANAGEMENT MECHANISMS IN PUBLIC HOSPITALS Wen-Bao Lin, Sungyi Lee, Mei-Ling Tsao |
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205 |
LOCATION CHOICES OF DINING FOR STUDENT GATHERING: A CASE STUDY OF CHUNG HUA UNIVERSITY STUDENTS Lei Pei, Yao-Hsu Tsai |
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213 |
AN INNOVATIVE WAY FOR WAREHOUSE STORAGE ALLOCATION Nai-Chieh Wei, Chiung-Fen Chang, Shi-Kai Lin |
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231 |
A STUDY OF EMPLOYEES’ PERCEPTION OF INFORMATION TECHNOLOGY ADOPTION IN HOTELS Chieh-Heng Ko, Lei Pei, Yao-Hsu Tsai |
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239 |
EXPLORING THE RELATIONSHIP OF CONFLICT BETWEEN FAMILY AND WORK AMONG HOTEL EMPLOYEES Chieh-Heng Ko |
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248 |
CENTRALIZATION EXTENT AND ORGANIZATIONAL COMMITMENT OF PART-TIME WORKERS IN TAIWAN’S CONVENIENCE CHAIN STORES Chien-Jung Huang, Mei-Liang Chen, Ching-Yuan Huang, Kang-Chuang Ma |
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262 |
SERVICESCAPE, SERVICE CONVENIENCE AND SERVICE EVALUATION IN THE FOOD AND BEVERAGE INDUSTRY Ching-Yuan Huang, Cheng-Kai Chou, Po-Hsuan Wu |
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271 |
EXPLORING LUO-DONG HOME STAY AND TOURIST SATISFACTION Li-Fang Chen |
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282 |
INNOVATIVE THINKING OF FOOD SAFETY MANAGEMENT FOR TRADITIONAL BAKING INDUSTRY IN TAIWAN - YU JAN SHIN THE BUTTER SHORTBREADÂÂÂÂ Han Sheng Lei, Su Chuan Chang |
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293 |
CORPORATE SOCIAL RESPONSIBILITY BASED BUSINESS PERFORM ANCE EVALUATION SYSTEMÂÂ Chang-Lin Yang, Ching-Lien Huang, Rong-Hwa Huang, Kai-Ping Huang |
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308 |
COST OPTIMIZATION STRATEGY FOR EFFICIENCY IMPROVEMENT Chiao-Pin Bao, Nai-Chien Wei, Meei-Ing Tsai |
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326 |
THE EXPLORATION OF INFLUENCES BY AQUACULTURE LAND USE ON INDUSTRY TRANSFORMATION, DISASTER PREVENTION AND MANAGEMENT POLICY Yung-Sen Chen, Yi-Hsien Lin, Yu-Lun Hsu, Chun-Chi Lu |
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355 |
RESEARCHING THE ENTRY-MODE OF LED TAIWANESE OEM FIRM BY FOREIGN INVESTMENTÂÂ Chung-Chang Lien, Hsiu-Ling Lin
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